Welcome to Your Restaurant Connection
Create Lists. Win Prizes! It's Free! REGISTER NOW!
Email
Password
          
Merrill Shindler's
News & Reviews

Senior Zagat Editor
                          

It's really hard to believe that the ebullient, joyous, cartoonish world of Buca di Beppo had its beginnings in Minnesota. Minnesota has long been, for the most part, a land of stolid, blond-haired, square-faced Scandinavians -- not the ... >>more

With dozens of branches from coast to coast, from Boston to Boca Raton and Bethesda to Bellevue (including some two dozen in California, most notably the newest operation in the Paseo Colorado, where it's consistently the restaurant with the longest wait), ... >>more

In part, the success of the Yard House is predicated on its massive beer selection – for a suds lover like me, it's akin to having died and gone to brew heaven. But the food is good too. In fact, it's very good. Which runs wholly contrary to the way things ... >>more

As a dedicated foodie (and slightly less dedicated restaurant critic), you'd expect me to have a great passion for rotisserie chicken joints on the further edge of Southern California. And, certainly, I have trouble passing by a place that promises a well ... >>more

It was 30 years ago, that Presidential George H.W. Bush gladdened the hearts of children (and shocked vegetable farmers) across the nation when he announced that, "I do not like broccoli and I haven’t liked it since I was a little kid ... >>more

There's a culinary phenomenon I've encountered over the years, that can be described as The Institutional Denial of the Local Cuisine. Years ago, I came upon it in Jamaica, where it's easier to find Beef Wellington and steamed ... >>more

 

Of the various and sundry bars found in Los Angeles, probably the rarest is the Old School Elbow Bender. We've got Trendy Bars (notable for their hyperbolic mixologists). ... >>more

 

Recently, the folks at Absolut Vodka revived their Absolut Cities campaign from the 1980s. And one of the first cities they've honored with a flavored vodka of its own is Los Angeles. It's a tasty mixture of ... >>more

 

Small Bites

 

Great Moments in Doughnutdom, Part One: A man was arrested in a Florida topless doughnut shop for causing a stir after finding his daughter working there, and trying to drag her away. (Aside from that, Mrs. ... >>more

 

The Pentagon has a footprint of 6.5 million square feet. Which is small taters compared to the newly opened CityCenter in Las Vegas – it has a footprint of 16.8 million square feet. That massive space is occupied by, among other things, a retail ... >>more

I was in Canada awhile back, which is a little like saying that I was in Kansas, except it was colder and wetter. Now, don't get me wrong, I really like Canada. It's a very ... >>more

It's really hard not to order too much at Michelle's Pancakes. I mean, when you look at a menu where most of the dishes run under $6 – and a bunch are priced under $1 – well, it's ... >>more

When food writers die and go to their just desserts, they can only pray that Heaven will be as wonderful as the annual Fancy Food Show. And since it's the afterlife we're talking about, this will be a Fancy Food Show at which you can eat and drink all you ... >>more

Japan is a land of secrets within secrets, mysteries within mysteries. The casual tourist, following the wellworn path of the travel guide, may occasionally glimpse those ... >>more

Concierge Restaurant Listings

Instantly Email, Print, Fax Full Menus, Make Online Reservations* or Connect Direct to the Restaurant to Make a Reservation or Order Take Out.


Los Angeles Restaurants    San Fernando Valley  
San Gabriel Valley    Agoura Hills/Westlake/Thousand Oaks  
Orange County Restaurants    Long Beach/Seal Beach    South Bay  
San Diego County    Las Vegas, Nevada     Las Vegas (by Hotel)
Las Vegas Restaurants (Outside Aria)   Hawaii 


Our Partners